Espresso & Coffee
Each shot pulled within 48 hours of roast, calibrated daily for grind and dose -- precision in every pour.
Our rotating single-origin, pulled as a ristretto or lungo. Ask your barista about today's provenance.
Our rotating single-origin, pulled as a ristretto or lungo. Ask your barista about today's provenance.
Equal parts espresso and steamed whole milk. Served in a 4oz gibraltar glass.
Equal parts espresso and steamed whole milk. Served in a 4oz gibraltar glass.
Silky microfoam over a concentrated double ristretto -- full-bodied, velvety finish.
Silky microfoam over a concentrated double ristretto -- full-bodied, velvety finish.
Classic in its proportions. Dense foam, bright espresso, whole milk steamed to order.
Classic in its proportions. Dense foam, bright espresso, whole milk steamed to order.
Our most approachable expression. Steamed milk, subtle espresso, light foam cap.
Our most approachable expression. Steamed milk, subtle espresso, light foam cap.
Espresso "marked" with a dollop of steamed milk foam. Bold, brief, beautiful.
Espresso "marked" with a dollop of steamed milk foam. Bold, brief, beautiful.
Cold Brew & Tea
Cold brew steeped for 18 hours at controlled temperature. Teas sourced from single-estate gardens -- served with the same intention as our coffee.
Chicory-blended cold brew with whole milk and raw cane sugar. A Blue Bottle signature since 2005.
Chicory-blended cold brew with whole milk and raw cane sugar. A Blue Bottle signature since 2005.
Slow-steeped, never diluted. Served over ice, black -- or with a float of oat milk.
Slow-steeped, never diluted. Served over ice, black -- or with a float of oat milk.
Cold brew finished with a light effervescence. Served in a tall glass, no ice.
Cold brew finished with a light effervescence. Served in a tall glass, no ice.
Shade-grown Japanese gyokuro, steeped at 140°F for two minutes. Umami-forward, delicate.
Shade-grown Japanese gyokuro, steeped at 140°F for two minutes. Umami-forward, delicate.
Seasonal first-harvest Darjeeling, served with milk or plain. Bright muscatel character.
Seasonal first-harvest Darjeeling, served with milk or plain. Bright muscatel character.
Pastries & Bread
Baked fresh each morning by our partner bakeries. Items marked available until sold out -- we never hold day-old product.
Caramelized, laminated pastry with a shatteringly crisp exterior and butter-rich interior.
Caramelized, laminated pastry with a shatteringly crisp exterior and butter-rich interior.
Seventy-two hour cold fermentation. Pale gold, honeycomb crumb, clean butter finish.
Seventy-two hour cold fermentation. Pale gold, honeycomb crumb, clean butter finish.
Filled and topped with frangipane and sliced almonds. Warm to order available until 11am.
Filled and topped with frangipane and sliced almonds. Warm to order available until 11am.
Rotating flavor based on market availability. Ask today's barista what we're featuring.
Rotating flavor based on market availability. Ask today's barista what we're featuring.
Naturally leavened, stone-milled whole wheat. Dense crumb, assertive crust, excellent toast.
Naturally leavened, stone-milled whole wheat. Dense crumb, assertive crust, excellent toast.
Made with almond flour and ripe Cavendish bananas. Moist, lightly spiced, no compromise on texture.
Made with almond flour and ripe Cavendish bananas. Moist, lightly spiced, no compromise on texture.
Breakfast Plates
Served from open until noon. Produce sourced from farms within 150 miles. Simple, honest, made to sustain.
Three pasture-raised eggs, crème fraîche, chives, served with country bread and cultured butter.
Three pasture-raised eggs, crème fraîche, chives, served with country bread and cultured butter.
House country loaf, smashed avocado, pickled red onion, dukkah, and a poached egg.
House country loaf, smashed avocado, pickled red onion, dukkah, and a poached egg.
Overnight oats, stewed seasonal fruit, toasted hazelnuts, wildflower honey.
Overnight oats, stewed seasonal fruit, toasted hazelnuts, wildflower honey.
Straus Family whole-milk yogurt, house granola, seasonal compote, raw honey.
Straus Family whole-milk yogurt, house granola, seasonal compote, raw honey.
Seasonal Specials
Our seasonal menu rotates with the harvest. These items reflect what tastes best right now and are available until supply allows.
House lavender simple syrup, local wildflower honey, and our single-origin espresso.
House lavender simple syrup, local wildflower honey, and our single-origin espresso.
Cold brew infused with whole cardamom pods and Damask rose water. Served over a single large ice cube.
Cold brew infused with whole cardamom pods and Damask rose water. Served over a single large ice cube.
Almond flour shell, Meyer lemon curd, Chantilly cream, candied zest. Baked fresh daily.
Almond flour shell, Meyer lemon curd, Chantilly cream, candied zest. Baked fresh daily.
Whole Bean Coffee
Every bag roasted to order. Single origins and blends selected for their moment of peak flavor. Shipped or taken home the same day.
Our flagship blend. Ethiopia, Rwanda, and Burundi components bringing stone fruit, dark chocolate, and caramel.
Our flagship blend. Ethiopia, Rwanda, and Burundi components bringing stone fruit, dark chocolate, and caramel.
Our go-to espresso blend. Dark chocolate, molasses, and a clean, sweet finish. Named for our first café.
Our go-to espresso blend. Dark chocolate, molasses, and a clean, sweet finish. Named for our first café.
Washed process. Jasmine, bergamot, and white peach on a bright, tea-like body.
Washed process. Jasmine, bergamot, and white peach on a bright, tea-like body.
Smooth, accessible, deeply satisfying. Our original house blend -- crowd-pleasing without compromise.
Smooth, accessible, deeply satisfying. Our original house blend -- crowd-pleasing without compromise.
